ALIVE: 100ml cold pressed California Extra Virgin Olive Oil. Ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina and Arbosana olives grown on small family farms in California’s Central Coast. 

PARASOL: 100ml raw Champagne vinegar, double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. 

RAPTURE: 100ml raw Balsamic vinegar, double fermented with California Zinfandel grapes and Triple Crown blackberries.